Strawberry Shortcake Poke Cake

Strawberry Shortcake Poke Cake

Strawberry Shortcake Poke Cake

Strawberry Shortcake Poke Cake Best Dessert, Christmas Dessert, Dessert Recipes, Dessert, Dessert Healthy, Dessert Chocolate

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
1 box white cake mix
1 1/4 cups half-and-half
1 tablespoon vegetable oil
4 eggs
3/4 cup strawberry syrup
And so on.

Instructions:

Step number 1. Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13×9-inch pan with baking spray with flour.

And then, In large bowl, beat cake mix, half-and-half, oil, and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.

Step 3, Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes. Poke cake every inch with tines of meat fork, a table knife, or the end of a mixing spoon. Pour syrup slowly over cake, allowing syrup to fill holes in cake. Cool completely, about 35 minutes longer.

Source: http://everydaylaura.com/2018/06/27/strawberry-poke-cake/

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