There's no healthier, easier, or faster summer entree than a perfect piece of grilled salmon. This 15-minute recipe is a staple in our regular dinner routine, and I'm so excited to share my tips with you today! Keto Fish Recipe | Fish Recipe Tilapia | Fish Recipe Baked | Fish | Fish Recipe Healthy | Fish Recipe Salmon
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Yield: 2 Servings
Ingredients: 1 – 1 ½ lbs. salmon fillet cut into 4 pieces ¼ c. garlic powder ¼ c. kosher salt ¼ c. dried parsley ¼ c. dried minced onion etc.
Instructions:
Step number 1. Prepare the House Seasoning: Mix ingredients together and store in an airtight container for up to 6 months.
Step 2, Prepare the Salmon: Rub each piece of salmon with olive oil and sprinkle with house seasoning, to taste (I use about 1 teaspoon of olive oil and ¼ teaspoon of seasoning per piece).
Next, Grill the Salmon: Heat coals, gas grill, or grill pan to medium heat. Place salmon on the grill. Cover and grill over medium heat for about 5 minutes per side (maybe a few more minutes, depending on the thickness of your fish). The salmon is done when it flakes easily with a fork.
Thanks to: https://www.theseasonedmom.com/grilled-salmon/
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