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This Baked Salted Caramel Cheesecake

This Baked Salted Caramel Cheesecake

This Baked Salted Caramel Cheesecake



Ingredients:
250 g crushed sweet biscuits (notes)
100 g unsalted butter, melted
1/2 teaspoon cinnamon
1/2 teaspoon ground ginger
500 g cream cheese, room temperature
And so on.

Instructions:
  • First. Save 1/4 cup caramel for drizzling
  • Step 2, In a small saucepan over medium heat, combine the caramels, cream and salt. Begin pushing them around the pan and as soon as they move freely, turn the heat down to low and continue to stir until the mixture is smooth. Allow to cool to room temperature before proceeding.
  • Next, You can make the base of the cheesecake while you wait.
  • Complete Recipes: https://www.sugarsaltmagic.com/baked-salted-caramel-cheesecake/?preview_id=1229



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