This Baked Salted Caramel Cheesecake recipe is a combination of simple caramel sauce and an easy baked cheesecake. Rich, indulgent and no tricky steps. Baking Bread, Baking Bacon, Baking Cakes, Baking Videos, Baking In The Oven, Baking Bacon In the Oven, Baking Recipes Dessert, Baking
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Yield: 2 Servings
Ingredients: 250 g crushed sweet biscuits (notes) 100 g unsalted butter, melted 1/2 teaspoon cinnamon 1/2 teaspoon ground ginger 500 g cream cheese, room temperature And so on.
Instructions:
First. Save 1/4 cup caramel for drizzling
Step 2, In a small saucepan over medium heat, combine the caramels, cream and salt. Begin pushing them around the pan and as soon as they move freely, turn the heat down to low and continue to stir until the mixture is smooth. Allow to cool to room temperature before proceeding.
Next, You can make the base of the cheesecake while you wait.
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