This Lemon Mascarpone Layer Cake is made with a moist lemon cake, lemon curd and a smooth and creamy whipped mascarpone frosting! Cake | Cakes | Cake pops | Cake Mix Cookies | Cake Recipes | Cake Decorating
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Yield: 2 Servings
Ingredients: 1/3 cup (69g) sugar 4 egg yolks 3 tbsp (42g) salted butter 3/4 cup (168g) unsalted butter, room temperature 1 1/2 cups (310g) granulated sugar Check below.
Instructions:
First of all. Combine all the ingredients in a double boiler (or in a metal bowl over a pot of simmering water). Heat while whisking constantly until mixture thickens and reaches 160 degrees, or coats the back of a spoon.
Next step is, Pour the lemon curd into a heat proof bowl, cover with clear wrap pressed onto the the top of the curd to avoid a film developing, and refrigerate until cold.
After it, Preheat oven to 350°F (176°C) and line three 8 inch cake pans with parchment paper and grease the sides.
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