Ingredients: 1/3 cup balsamic vinegar 1 tomato, sliced 1 ripe avocado crushed red pepper flakes 2 pieces multigrain bread, toasted to preference And so on.
Instructions:
First. First step is Make the balsamic syrup: Heat the vinegar in a small saucepan over low heat until it is reduced to 3-4 Tablespoons. Keep an eye on it-once it starts reducing it cooks fast and I have burned it a time or two. Remove from heat and pour in a small bowl or dish to cool while you assemble your toast.
And then, And then, Layer each piece of toast with avocado and a pinch of red pepper. You can slice the avocado if you want it to be pretty, or simply mash and spread with a fork impatiently like me. Top with tomatoes and season with salt and pepper. Drizzle the vinegar over the toast. Enjoy perfection!
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Original Article: https://blog.themilakitchen.com/2019/08/tomato-and-avocado-balsamic-toast.html
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