Twice Baked Potato Casserole

Twice Baked Potato Casserole

Twice Baked Potato Casserole

Twice Baked Potato Casserole Casserole Recipes Healty, Casserole Dishes, Casserole Recipes Easy, Casserole, Casserole Recipes Casserole, Popular Casserole Recipes, Casserole Recipes, Casserole Recipes For Dinner

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
5 medium russet potatoes, baked and cooled (3 to 3 1/2 pounds of potatoes)
1 1/4 cups sour cream
1/2 cup milk
1/3 cup melted butter
2 cups grated sharp cheddar cheese
etc.

Instructions:

First of all. Preheat oven to 350 degrees.

Step 2, Cut baked potatoes into 1-in. cubes. Place in a greased 13x9 inch baking dish. Sprinkle with salt and pepper.

Step three, In a small bowl, whisk together the sour cream and milk and pour over potatoes. Next pour melted butter over then top with grated cheese.

Complete Recipes: https://www.5boysbaker.com/twice-baked-potato-casserole/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_smartloop&utm_content=smartloop&utm_term=30904730

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