White Chocolate Cranberry Cookies

White Chocolate Cranberry Cookies

White Chocolate Cranberry Cookies

These White Chocolate Cranberry Cookies have got it all: tons of white chocolate, juicy cranberries, chopped toasted pecans, flaked coconut, old fashioned oats, oh my! They are thick and chewy and slightly crisp on the edges with a tender center. They are based on these Texas Cowboy Cookies, one of the most popular recipes on my blog! Cookies and Cream Cake, Cookies and Cream Cookies, Cookies From Cake Mix Recipes, Cookies, Cookies Recipes, Cookies Recipes Easy

Prep time: 00:10
Cook time: 00:10
Total time: 00:10

Yield: 2 Servings

Ingredients:
1 cup (2 sticks) butter, softened
1 cup white sugar
1 cup brown sugar
2 large eggs
1 teaspoon vanilla
Check below.

Instructions:

Step 1. If you want to toast your pecans (you do! you do!) chop them up and throw them in a dry skillet over medium heat. Toast for 3-5 minutes, until fragrant. Don't let them burn! Remove from heat and let cool while you make the dough.

Step two, In a large bowl or stand mixer, beat the butter until it is light and fluffy.

And then, Add both sugars and beat well, scraping sides and bottom.

Thanks to: https://thefoodcharlatan.com/white-chocolate-cranberry-cookies/

Rated 4/5 based on 57 Reviews