Whole30 Steak Bites with Sweet Potatoes and Peppers
Whole30 Steak Bites with Sweet Potatoes and Peppers
This recipe for Whole30 steak bites is packed with tons of flavor and huge pops of vitamins thanks to colorful sweet potatoes and bell peppers. It's an easy, approachable weeknight dinner recipe that's ready in under 45 minutes. Clean Eating Dinner Recipes, Clean Eating Recipes For Dinner, Clean Eating Snacks, Clean Eating Recipes Breakfast, Clean Eating Recipes Meal Prep, Clean Eating, Clean Eating Recipes, Clean Eating For Beginners
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Yield: 2 Servings
Ingredients: 1 tsp sea or kosher salt 1 lb flat iron steak diced into 1" pieces 3 tbsp olive oil divided 2 cloves garlic minced 2 bell peppers seeded and diced into 1" pieces And so on.
Instructions:
First. Place the diced sweet potatoes into a microwave safe bowl, then sprinkle with 1 teaspoon salt. Cover with a plate and microwave on high until just barely tender, 4-6 minutes. Stir once halfway through. The potatoes are ready when you can piece one with the tip of a knife and meet just a bit of resistance. Take care not to overcook at this stage or they'll turn out mushy later.
Step 2, Heat a 12” skillet over high heat. Add 2 tablespoons olive oil and heat until shimmering. Add the steak in a single layer. Cook, turning every two minutes, until the pieces are browned and the center is medium, about 10 minutes. Remove the steak from the skillet using a slotted spoon and set aside onto a plate.
After it, Add the third tablespoon olive oil to the skillet. Add the sweet potatoes, toss to coat in the fat and cook until browned, stirring occasionally, until browned, 3-4 minutes.
Thanks to: https://oursaltykitchen.com/whole30-steak-bites/
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