This Bacon-Dill Egg Salad with Pimentos is the sort of flavor packed salad that’s nice to have in the fridge for busy day meals and snacks. It takes classic egg salad and embellishes with bacon crumbles, pimentos, fresh dill and chives. Serve it on warm croissants, bread or with crackers and pita chips as an appetizer. Sandwich Bar | Sandwich | Sandwich Recipes | Sandwich Bread Recipes | Sandwich Spread Recipes | Sandwich Ideas
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Cook time:
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Yield: 2 Servings
Ingredients: 3 tsp butter, softened 2 slices Dempster’s Honey Wheat bread 1/8 cup Brie, sliced 3 tsp blueberry pie filling (or blueberry jam) 5 thin slices deli ham (per sandwich) etc.
Instructions:
Step number one. Spread butter on one side of each slice of bread.
And then, On the non-buttered side, add toppings and cover with other slice of buttered bread. The buttered side should be facing outwards.
Next step is, Heat a skillet to medium-high heat. Grill each side for 2 to 3 minutes or until desired doneness is reached. Cut in half and enjoy hot!
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