This Bacon Pea Pasta Salad recipe is a summertime favorite! Loaded with bacon, peas, creamy goat cheese and a basil vinaigrette – NO MAYO! It’s quick and easy to make, can be made in advance and served warm or cold! Salad Recipes Healthy | Salad Recipes for Dinner | Salad | Salad Dressing Recipes | Salad Ideas | Salad Recipes
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Yield: 2 Servings
Ingredients: 1 medium head cauliflower 6 ears fresh corn 1 bunch green spring onions, (8-10 onions) very thinly sliced ¾ cup dried cranberries 1/2 cup Lemon Ginger Poppyseed Dressing approximately And many more.
Instructions:
Step number one. Place 3 ears of corn (with husks on) in the microwave. Cook on high power for 5 minutes. Remove with an oven mitt and allow to sit until cool enough to handle. Repeat with remaining 3 ears of corn. In the meantime prepare cauliflower.
And now, Trim cauliflower leaves and cut the core out and discard. Cut the trimmed head into quarters and break into florets. Using a sharp knife or mandolin thinly slice the stems and florets. Break up any larger pieces into bite-size slices. Add all slices as well as the small remnant pieces to a large bowl.
Step 03, When corn is cool enough to handle, cut 1 inch off the bottom of each ear. Starting at the top (silk end), peel off husks and silk and discard. Check for and remove any residual silk. Cut kernels off of cobs and place in the bowl with the cauliflower.
Original Article: https://www.nospoonnecessary.com/bacon-pea-pasta-salad/
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