Balsamic Glaze

Balsamic Glaze

Balsamic Glaze

Drizzle on Balsamic Glaze to add a luxuriously smooth, sweet and tangy finishing touch to veggies, meats, cheese, breads, etc. Sauce For Chicken, Sauce For Salmon, Sauce Recipes, Sauce , Sauce For Steak, Sauce For Fish

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
1 ½ cups mayonnaise
One teaspoon apple cider vinegar
3 to 4 tablespoons sweet pickle relish
1 ½ tablespoons onion, finely minced or grated
One teaspoon salt
And so on.

Instructions:

Step one. Take a large mixing bowl and combine the mayonnaise, ketchup, onion, cider, vinegar, relish, salt and chili powder (or pepper) and mix the ingredients thoroughly.

Step 2, Push the egg through a fine-mesh sieve into the bowl and stir

After it, Add the optional chives, hot sauce or roasted peppers and mix well

Thanks to: https://www.thefedupfoodie.com/balsamic-glaze/

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