Beef Chimichangas

Beef Chimichangas

Beef Chimichangas

These ground beef Chimichangas are sure to become a family favorite. Filled with a ground beef/refried bean mixture, fried until crispy, and topped with a jalapeno tomato sauce. Mexican Food Recipes Authentic, Mexican, Mexican Rice, Mexican Food Recipes, Mexican Food , Mexican Recipes

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon dried oregano
1 (15-ounce) can refried beans
1 (8-ounce) can tomato sauce
Check below.

Instructions:

First of all. Brown ground beef in a nonstick skillet. breaking it apart with a wooden spoon as it cooks. When it is about halfway cooked, add onion.

Step two, Once onion is softened and beef is cooked, add garlic, chili powder, cumin, and oregano. Stir to mix and cook 30 seconds.

Step 3, Add refried beans and 1/2 cup tomato sauce from the 8-ounce can. Save leftover tomato sauce to add to sauce.

Courtesy of: https://spicysouthernkitchen.com/beef-chimichangas/

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