Best Cucumber Salad Side Dishes for BBQ, Side Dishes For Steak, Side Dish, Side Dishes For Chicken, Side Dishes Easy, Side Dishes
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Cook time:
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Yield: 2 Servings
Ingredients: 2 1/4 cups warm water 3 Tablespoons canola oil 1 ½ cups long grain white rice 1/2 cup onion , finely diced 2 cloves garlic , minced Check below.
Instructions:
Step one. Place the chicken bouillon cubes in a bowl with warm water. Microwave for 1-2 minutes to allow dissolve.
Step 02, Pour oil in a large skillet over medium heat. Add rice and cook for about 10 minutes or until golden. Then push rice to one side of the skillet. Add diced onions and cook 2 to 3 minutes and then stir in garlic and cook an additional minute. Combine onions and rice.
After that, Add tomatoes, including juice to rice mixture. Press down on some of the tomatoes with a fork to smash. Add in water/bouillon mixture, cumin and salt, stir and bring to a boil.
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