Ingredients: 1 tbsp sriracha -or your favourite hot sauce 1 chicken breast -about half a pound (mine was about 9 oz) 1/2 cup all purpose flour 1 tsp dried thyme 1 tsp mustard powder Check below.
Instructions:
First of all. Cut chicken in half length wise.
After it, Mix sriracha (or hot sauce) with buttermilk. Place chicken in buttermilk mixture and place in fridge for an hour.
Next step is, In a bowl mix together flour and all spices. Stir to combine.
Thanks to: https://veggieprimer.com/black-bean-wrap-quick-and-easy/
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