This Blackened Salmon is quick and easy and delivers restaurant flavor with minimal effort!! The salmon is loaded with blackened seasonings then pan seared to create a crispy, boldly seasoned exterior giving way to a buttery, juicy interior. The pan seared salmon fillets are smothered in a luscious cream sauce spiked with zesty Cajun spices, onions, garlic and bell peppers. I’ve included step by step, detailed instructions in the post so you can master this Blackened Salmon recipe, even if you’ve never made fish before! Sauce For Fish, Sauce For Chicken, Sauce For Salmon, Sauce Recipes, Sauce , Sauce For Steak
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Yield: 2 Servings
Ingredients: 1 ½ cups mayonnaise One teaspoon apple cider vinegar 3 to 4 tablespoons sweet pickle relish 1 ½ tablespoons onion, finely minced or grated One teaspoon salt etc.
Instructions:
Step number one. Take a large mixing bowl and combine the mayonnaise, ketchup, onion, cider, vinegar, relish, salt and chili powder (or pepper) and mix the ingredients thoroughly.
Next, Push the egg through a fine-mesh sieve into the bowl and stir
Step three, Add the optional chives, hot sauce or roasted peppers and mix well
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