Booyah is a fall stew tradition of the Upper Midwest, cooked outdoors in giant kettles to feed the masses. This recipe is downsized for the stovetop, giving you a rich and flavorful soup that you'll crave whenever booyah season rolls around. Stew Recipes, Stew Meat Recipes Crock pot, Stew Beef Recipes, Stew Chicken Recipe, Stew Beef, Stew
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Yield: 2 Servings
Ingredients: 1/2 cup red wine 1 onion diced 2 garlic cloves minced 3 carrots peeled and cut into 1/2-inch pieces 2 celery stalks cut into 1/2-inch pieces Check below.
Instructions:
Step number one. In a large bowl, combine stew meat with flour, salt and pepper.
Step 02, Heat vegetable oil in Instant Pot using Saute function adjusted to high and sear beef in batches.
And then, Remove stew meat from Instant Pot and wine.
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