Brazilian Portabellas

Brazilian Portabellas

Brazilian Portabellas

This recipe for Brazilian Portabellas is not only delicious, but also vegetarian-friendly. It’s a great way to enjoy Meatless Monday. Mushroom Recipes | Mushroom Soup | Mushroom | Mushrooms | Mushroom Risotto | Mushroom Recipes Sauteed

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
1 teaspoon ground cumin
1 teaspoon ground cayenne pepper
1 teaspoon ground turmeric
1 teaspoon ground coriander
1 teaspoon ground chipotle chile
Check below.

Instructions:

Step 1. Mix the first five spices together. Lightly spray mushrooms with nonstick cooking spray and then sprinkle with the spice mixture.

Step two, Place 2 tablespoons olive oil in skillet over medium heat. Add mushrooms and sauté for 2-4 minutes on each side or until golden brown and slightly seared. Remove from heat.

Next, Add olive oil to skillet. Cook the onion, ginger, and garlic over medium heat for 3-5 minutes or until onions become translucent. Add tomatoes and cook for 5 more minutes. Stir in the coconut milk and mix well. Add the mushrooms and heat for 2-3 minutes.

Complete Instructions: https://www.southernkissed.com/brazilian-portabellas/

Rated 4/5 based on 26 Reviews