Lust auf Pizza? Keine Zeit für Teig? Dann machen Sie doch diesen lustigen Pizza-Auflauf. Statt einen Teig zuzubereiten, nehmen Sie einfach Brotscheiben als Grundlage. Pizza | Pizza Dough | Pizza Dough Recipes | Pizza Oven Outdoor | Pizza Sauce | Pizza Recipes
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Yield: 2 Servings
Ingredients: 1/4 cup ribboned or roughly chopped fresh basil 3 large garlic cloves, minced 1 TBSP extra virgin olive oil 1/4 tsp kosher salt Cracked black pepper And many more.
Instructions:
Step number one. If you're using your own from-scratch dough, preheat the oven as per your recipes instructions. If store-bought, preheat the oven as per the directions on the packaging.
Step 02, Place the sliced grape tomatoes, ribboned basil, and minced garlic into a large bowl. Drizzle with the extra virgin olive oil, then sprinkle with salt and pepper. Give it a good stir to mix it all up, and set aside.
After it, On a lightly oiled pizza pan, work your dough out and form your pizza. If you're using a pizza stone, skip the oil and sprinkle corn meal over the surface to keep the dough from sticking.
Thanks to: https://www.kuechengoetter.de/rezepte/bunter-pizza-auflauf-15826?utm_source=kuegoe&utm_campaign=pinterest&utm_medium=supervertical
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