Cauliflower Potato Salad

Cauliflower Potato Salad

Cauliflower Potato Salad

This Cauliflower Potato Salad is made with cauliflower instead of potatoes for a low-carb keto friendly summer salad - just as tasty as the original recipe!Low Carb Recipes, Low Carb Diet, Low Carb Meals, Low Carb Snacks, Low Carb Dinner, Low Carb Breakfast, Low Carb Recipes For Dinner, Low Carb

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
1 tablespoon olive oil
Salt and pepper to taste
¼ cup avocado mayonnaise
2 tablespoon Dijon mustard
2 tablespoon dill pickle juice
And many more.

Instructions:

Step number 1. Preheat the oven to 400°F and line a baking sheet with parchment paper. Toss the cauliflower with salt, pepper and olive oil and spread evenly on the prepared baking sheet. Bake in the preheated oven for 15-20 minutes until the cauliflower is fork tender. Set aside to cool.

Step two, In a large bowl, make the dressing by whisking the mayonnaise, mustard and dill pickle juice. Add the chopped celery, red onions, pickles, cauliflower and eggs, and season with salt and pepper. Toss gently to combine evenly.

Step 03, Garnish with chives and sprinkle with paprika.

Courtesy of: https://feelgoodfoodie.net/recipe/cauliflower-potato-salad/

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