And then, Cut the butternut squash in half and scoop out the guts and seeds with a spoon; discard.
Step 3, Place both squash halves in a broiler pan and drizzle them with a generous amount of extra-virgin olive oil, then sprinkle liberally with salt and pepper.
Complete Ingredients and Instructions: https://www.yummly.com/recipe/Cheesy-Garlic-Roasted-Asparagus-2385859?utm_source=android-app&utm_medium=pinterest&utm_term=Cheesy-Garlic-Roasted-Asparagus-2385859&utm_campaign=app-social-recipe#cb5f2658-d6dd-4481-8dde-81f9d6e4e7b9
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