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Cranberry Sauce

Cranberry Sauce

Cranberry Sauce



Ingredients:
9 -10 cups cornbread, crumbled
2 cups celery, chopped
3 cups onions, chopped
2 ½ tablespoons poultry seasoning
4 teaspoons vanilla extract
And many more.

Instructions:
  • First. Preheat the oven to 375°F
  • Next step is, Cut the butternut squash in half and scoop out the guts and seeds with a spoon; discard.
  • After that, Place both squash halves in a broiler pan and drizzle them with a generous amount of extra-virgin olive oil, then sprinkle liberally with salt and pepper.
  • Courtesy of: https://www.simplyrecipes.com/recipes/cranberry_sauce/



  • Rated 4/5 based on 34 Reviews

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