Delicious creamy ranch chicken, potatoes and carrots slow cooked in the crock pot. This makes for a great family meal!
Prep time:
Cook time:
Total time:
Yield: 2 Servings
Ingredients: 1/2 lb lean ground beef 1 teaspoon salt 1 teaspoon pepper 1/2 teaspoon smoked paprika 1 teaspoon cumin etc.
Instructions:
Step number one. Melt butter in a 12-inch skillet over medium-high heat. Add gnocchi in a single layer and cook on one side for 2-3 minutes until browned and toasted. Shake the pan to toss the gnocchi and continue cooking for another 2-3 minutes, tossing occasionally, until both sides are toasted. Remove gnocchi to a plate and set aside.
Step 2, Turn the heat to high and return skillet to stove. When the pan is very hot and smoking, add the beef and season with salt, pepper, cumin, paprika, and mustard powder if desired. Add the onion and garlic, and cook, stirring occasionally, until beef is browned and onions are golden. Drain if necessary.
After that, Add the tomatoes, broth, and gnocchi back into the skillet. Stir to combine. Bring to a boil, then cover, reduce heat to medium-low, and simmer for 5 minutes until the gnocchi is tender and liquid is mostly absorbed.
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