Dump-and-Bake Chicken and Mushrooms

Dump-and-Bake Chicken and Mushrooms

Dump-and-Bake Chicken and Mushrooms

This Dump-and-Bake Chicken and Mushrooms recipe is an easy dinner that only requires 4 ingredients and about 5 minutes of prep! Cooked in the oven or in the Crock Pot, the tender, juicy and flavorful chicken is paired with an Italian-seasoned white wine sauce for a healthy option on your busiest weeknights. Mushroom Risotto | Mushroom Recipes Sauteed | Mushroom | Mushroom Recipes | Mushroom Soup | Mushrooms

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
16 ounces sliced fresh mushrooms
½ cup white wine or chicken broth
1 (1.37 oz) package spaghetti sauce mix
Optional garnish: chopped fresh parsley or basil
Optional, for serving: pasta, rice, crusty French bread, garlic bread
And so on.

Instructions:

First step, Preheat oven to 425 degrees F. Spray a baking dish with cooking spray.

And now, Season chicken liberally with salt and pepper on both sides. Place chicken in the prepared dish. Sprinkle mushrooms on top of chicken.

And now, In a small bowl, whisk together wine (or broth) and spaghetti sauce mix. Pour over mushrooms and chicken.

Complete Ingredients and Instructions: https://www.theseasonedmom.com/chicken-and-mushrooms/

Rated 4/5 based on 16 Reviews