Everything you love about sweet, garlicky, and herbaceous bruschetta scattered over a cheesy pizza. Pizza, Pizza Oven Outdoor, Pizza Sauce, Pizza Dough, Pizza Dough Recipes, Pizza Recipes
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Yield: 2 Servings
Ingredients: 1/4 cup ribboned or roughly chopped fresh basil 3 large garlic cloves, minced 1 TBSP extra virgin olive oil 1/4 tsp kosher salt Cracked black pepper etc.
Instructions:
Step one. If you're using your own from-scratch dough, preheat the oven as per your recipes instructions. If store-bought, preheat the oven as per the directions on the packaging.
And now, Place the sliced grape tomatoes, ribboned basil, and minced garlic into a large bowl. Drizzle with the extra virgin olive oil, then sprinkle with salt and pepper. Give it a good stir to mix it all up, and set aside.
After that, On a lightly oiled pizza pan, work your dough out and form your pizza. If you're using a pizza stone, skip the oil and sprinkle corn meal over the surface to keep the dough from sticking.
Complete Ingredients and Instructions: https://www.killingthyme.net/2019/04/24/easy-bruschetta-pizza/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=676539088_26659394_223869
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