Elote, also known as Mexican Street Corn, is a mouthwatering recipe that combines grilled corn that's covered in sauce and topped with cheese and spices. Mexican Food Recipes, Mexican Food , Mexican Recipes, Mexican Food Recipes Authentic, Mexican, Mexican Rice
Prep time:
Cook time:
Total time:
Yield: 2 Servings
Ingredients: 8 ears corn shucked 1/4 cup mayonnaise 1/4 cup Mexican crema can substitute with sour cream 2 cloves garlic minced 1/2 cup queso fresco grated, or cojita cheese crumbles etc.
Instructions:
First of all. In a small bowl combine mayonnaise, crema, and garlic. Mix until well combined, set aside. Spread cheese crumbles on a plate, set aside. In a small bowl combine chili powder, cayenne paper, and salt, set aside.
After it, Heat grill or griddle to high heat. Place corn directly on the grill. Grill corn, turning occasionally until cooked and lightly charred on all sides, about 10 minutes. I found it helpful to set a cast iron lid on top of the corn to help char and cook it faster.
Step 03, Immediately brush the corn with mayonnaise mixture while it's still on the grill or griddle. Roll corn in cheese crumbles, sprinkle with chili powder mixture and top with cilantro. Squeeze lime over corn and serve immediately.
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