Filipino Pancit Bihon Recipe – Noodles for Long Life!

Filipino Pancit Bihon Recipe – Noodles for Long Life!

Filipino Pancit Bihon Recipe – Noodles for Long Life!

You have probably seen the shirts and posters with the caption ‘Got Rice?’. Filipinos love rice. Give us rice and we will be happy. But we also love noodles and we have countless recipes on noodles. This is one of the most popular so I will share it on this post. Noodles | Noodle Topping | Noodle Recipes | Noodle Casserole | Noodle Easy | Noodle

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
1 1/2 cups bean sprouts
2 scallions
2 teaspoons soy sauce
1 teaspoon dark soy sauce
½ teaspoon sesame oil
etc.

Instructions:

First step, Bring 2 quarts of water to a boil. Rinse the bean sprouts in cold water and drain. Julienne the scallions. Mix the soy sauces, sesame oil, salt, sugar, wine and white pepper in a small bowl and set aside.

Step 2, Boil the noodles. Fresh noodles should be boiled for about 1 minute. For dried noodles, boil for 2 minutes. Rinse in cold water and drain very well.

After that, Heat the wok over high heat and add a tablespoon of oil to coat the wok (you can also use a cast iron or non-stick pan for this). Spread the noodles in a thin, even layer on the wok and tilt the wok in a circular motion to distribute the oil and crisp the bottom layer of the noodles evenly. It should take about 5 minutes for the first side.

Courtesy of: https://bestfilipinocooking.com/filipino-pancit-bihon-recipe-noodles-for-long-life?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_smartloop&utm_content=smartloop&utm_term=13577562

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