comforting, and flu-fighting twenty-minute recipe made with a vegetarian broth, noodles, mushrooms, and baby bok choy. You can easily make this Bok Choy Soup your own by adding chicken, shrimp, spicy chilis, or other veggies. Soup Healthy | Soup Recipes Healthy | Soup Recipes Slow Cooker | Soup Recipes Easy | Soup Recipes With Ground Beef | Soup Recipes Vegetarian | Soup | Soup Recipes
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Yield: 2 Servings
Ingredients: 1 medium sweet onion , chopped finely 1 green bell pepper , chopped 1 red bell pepper , chopped 15 ounce can black beans , drained and rinsed 15 ounce can kindey beans , drained and rinsed Check below.
Instructions:
Step one. Brown hamburger in a large pan over medium-heat. Add in the onions, bell peppers and saute for a few minutes.
After that, Add in the remaining ingredients and stir until combined. Let simmer for about 20 minutes, stirring occasionally. You can add a little water if it starts getting too thick. If you have more time, let it simmer longer.
After it, Top with sour cream and cheese. Serve with tortilla chips. Enjoy!
Original Article: https://theforkedspoon.com/ginger-garlic-noodle-soup-with-bok-choy/
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