Here's a great green chile rice side dish you can make and serve during the holidays or throughout the year for dinner. Cheesy and full of flavor! Side Dishes Easy | Side Dishes For Steak | Side Dish | Side Dishes for BBQ | Side Dishes For Chicken | Side Dishes
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Cook time:
Total time:
Yield: 2 Servings
Ingredients: 3 pounds baby red potatoes, quartered 2 tablespoons garlic powder 1 tablespoon basil 2 teaspoons sea salt 1/2 teaspoon pepper etc.
Instructions:
Step 1. Combine all ingredients in a glass casserole dish
Step 2, Roast at 425 degrees for 40-50 minutes, stirring at least twice, until potatoes are crispy.
Next, Enjoy!
Thanks to: https://temeculablogs.com/green-chile-rice/
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