Green Enchiladas Chicken Soup (Keto Mexican Chicken Soup)

Green Enchiladas Chicken Soup (Keto Mexican Chicken Soup)

Green Enchiladas Chicken Soup (Keto Mexican Chicken Soup)

Green Enchiladas Chicken Soup (Keto Mexican Chicken Soup) Mexican Food | Mexican Food Recipes | Mexican Food Recipes Authentic | Mexican Recipes | Mexican Rice | Mexican

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
1 head cauliflower riced
1 tbsp olive oil
1 medium white onion finely diced
2 cloves garlic minced
1 jalapeno seeded and minced
And many more.

Instructions:

Step one. Rice the cauliflower. Slice the florets from the head of the cauliflower. Fit a food processor with the s-blade. Place half the florets into the bowl of the food processor and pulse until riced, scraping down the sides once halfway through to catch any larger pieces. Scrape out the riced cauliflower and repeat with the remaining florets.

Step 02, Heat a skillet over medium high heat. Add the oil and heat until it shimmers. Add the onion and sautee until soft and translucent, stirring occasionally, 5-6 minutes.

After that, Add the garlic and jalapeno and sautee until fragrant, 1-2 minutes.

Thanks to: https://seekinggoodeats.com/green-enchiladas-chicken-soup-keto-slow-cooker-mexican-soup/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=835554458_35317182_208755

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