Grilled Maple Pork Chops

Grilled Maple Pork Chops

Grilled Maple Pork Chops

Pork chops on the grill are hard to beat. The marinade is simple, and so good. —Nicholas King, Duluth, Minnesota Pork Chops, Pork Chop Recipes Baked, Pork Chop Recipes, Pork Chop Recipes Crockpot, Pork Chop marinade, Pork Chops in the oven, Pork Chop and rice, Pork Chop

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
180 g Chicken breast (3 to 4 supremes)
2 rolls Pure butter puff pastry
1 Egg (50 g)
1/2 barrel Estragon
1 pinch Fine salt of Guérande
Check below.

Instructions:

First. Preheat the oven to 250 ° C (8-9).

Step 2, Cut the chicken breasts into 6 (30 g) patties. Salt and pepper them. Put some tarragon leaves on each one.

Step three, Unwrap the puff pastry, sharpen it with a rolling pin. Spread the 6 chicken blocks spaced 8 cm apart. Cut the dough around each block so that it can be closed again. moisten the edges. Close each laminate by pressing with your fingers, then turn them over to place the solder underneath.

Thanks to: https://www.tasteofhome.com/recipes/grilled-maple-pork-chops/

Rated 4/5 based on 26 Reviews