This grilled zucchini is bathed in a flavorful garlic and herb marinade, then cooked to perfection on the grill. An easy side dish that’s quick to make and always gets rave reviews! Side Dishes Easy | Side Dishes For Steak | Side Dish | Side Dishes for BBQ | Side Dishes For Chicken | Side Dishes
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Yield: 2 Servings
Ingredients: 1 large head cauliflower, trimmed into small florets ½ cup grated Parmesan cheese 1 tablespoon Italian Seasoning (I use this brand) 3 cloves garlic, minced 3 tablespoons olive oil, more if needed etc.
Instructions:
Step 1. Preheat the oven to 400°F.
Step 2, In a large mixing bowl, combine the cauliflower, Parmesan cheese, Italian seasoning, garlic, olive oil, salt and pepper. Toss until all ingredients are well combined and the cauliflower is coated.
Step three, Line in a single layer, on a rimmed baking sheet and bake on the top rack for 30 to 40 minutes.
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