This recipe uses a hard-boiled egg to thicken the contents and makes around two and a half cups of the dressing. Sauce For Steak, Sauce For Fish, Sauce Recipes, Sauce , Sauce For Chicken, Sauce For Salmon
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Yield: 2 Servings
Ingredients: 1 ½ cups mayonnaise One teaspoon apple cider vinegar 3 to 4 tablespoons sweet pickle relish 1 ½ tablespoons onion, finely minced or grated One teaspoon salt etc.
Instructions:
Step number one. Take a large mixing bowl and combine the mayonnaise, ketchup, onion, cider, vinegar, relish, salt and chili powder (or pepper) and mix the ingredients thoroughly.
Step 02, Push the egg through a fine-mesh sieve into the bowl and stir
Step 3, Add the optional chives, hot sauce or roasted peppers and mix well
Original Article: https://www.oola.com/life-in-flavor/2424942/how-to-make-thousand-island-dressing-from-scratch/
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