People don’t talk about oxtail stew these days, but it’s a true Primal-worthy classic. With an arguably richer taste than beef and more succulent feel when cooked for stew or soup, oxtail might just become a new favorite. Oxtail , Oxtail Recipes Easy, Oxtail Recipes Jamaican, Oxtail Stew, Oxtail Recipes, Oxtail Recipes Stew
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Cook time:
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Yield: 2 Servings
Ingredients: 900g (2lbs) oxtail, segmented 100g (3 oz) onions, quartered 5ml (1 tsp) salt 2.5ml (1/2 tsp) whole black peppercorns 30g (1oz) rice flour And so on.
Instructions:
Step one. Wash the oxtail and place in a pot with enough water to cover.
And then, Boil for 10 minutes and discard the water.
Next, Refill the pot with water and add the onions, salt and peppercorns.
Original Article: https://www.marksdailyapple.com/instant-pot-oxtail-stew/?utm_campaign=coschedule&utm_source=pinterest&utm_medium=Mark%27s%20Daily%20Apple
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