Korean Jajangmyeon: Noodles with Black Bean Sauce

Korean Jajangmyeon: Noodles with Black Bean Sauce

Korean Jajangmyeon: Noodles with Black Bean Sauce

Jajangmyeon is a Korean adaptation of a Chinese black bean noodles dish. Easy to make and it is so delicious! Noodle Topping | Noodle Recipes | Noodle | Noodle Casserole | Noodle Easy | Noodles

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
2 tablespoons sesame oil split
2 to 3 cups boneless pork loin or pork shoulder cubed
3 medium potatoes peeled and diced
1 medium onion diced
2 medium zucchini diced
Check below.

Instructions:

First. In a large skillet or wok, over medium high heat, add 1 tablespoon sesame oil, sauté the pork and potatoes for 2 to 3 minutes.

And then, Add the onions and zucchini and continue to sauté for 2 to 3 minutes.

Step 03, Add the black bean paste, remaining tablespoon sesame oil, sugar, and garlic to the pan, stirring to combine. Sauté for 3 to 4 minutes.

Thanks to: https://hipfoodiemom.com/2019/03/06/korean-jajangmyeon-noodles-with-black-bean-sauce-a-video/

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