Lemon Basil Grilled Pork Chops - Lemon, garlic and basil-infused pork chops - perfect for summer grilling! Pork Chops in the oven | Pork Chops | Pork Chop Recipes | Pork Chop Recipes Baked | Pork Chop Recipes Crockpot | Pork Chop marinade | Pork Chop and rice | Pork Chop
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Yield: 2 Servings
Ingredients: ¾ tsp salt or to taste ¼ tsp black pepper or to taste ½ tsp paprika or to taste 3 Tbsp unsalted butter divided 2 tsp olive oil etc.
Instructions:
First of all. Season pork chops with salt, pepper and paprika. Heat 1 Tbsp butter and 2 tsp oil in a large pan over med/high heat. Once hot, sear chops 3-4 minutes per side until golden brown. Remove pork chops and cover to keep warm.
Next step is, In the same pan, add 1 Tbsp butter and sliced mushrooms. Cook 2 minutes over medium heat, or until lightly golden.
Step 3, Add 1 Tbsp butter and onions. Lightly season with salt and pepper. Cook 3-4 minutes, until onions are tender.
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