Vegan, healthy, low-carb lentil crust pizza. 4 ingredient, quick weeknight dinner that's ready in 25 minutes. Just add your toppings, and make it your own! Pizza Recipes, Pizza, Pizza Dough, Pizza Dough Recipes, Pizza Oven Outdoor, Pizza Sauce
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Yield: 2 Servings
Ingredients: 1 1/2 cups dried red lentils 1 1/2 cups water 3 garlic cloves 1 tbsp dried mixed herbs Toppings of your choice And so on.
Instructions:
Step number one. Rinse the lentils and then put in a blender the the water, garlic and herbs and blend until it becomes thick, like a pancake batter. I use a nutribullet and it takes about 30 seconds.
Step 02, Pour a little oil into a frying pan on medium heat. Once hot, pour in half the batter. Spread it out so that there is a layer about 1/4 cm thick. Once little bubbles start to appear, flip it over. Make sure none is stuck to the pan or it will break. Fry on the other side for a few minutes. Repeat this with the rest of the batter, so you have two bases.
Next step is, Remove from the hob and carefully place on a pizza baking tray. Add toppings of your choice. Cook for about 12 minutes.
Complete Ingredients and Instructions: https://cupfulofkale.com/lentil-crust-pizza/
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