Mediterranean Orzo Salad

Mediterranean Orzo Salad

Mediterranean Orzo Salad

This Mediterranean orzo salad is easy, fresh, healthy, and quick! The perfect healthy side dish or light meal. Salad Recipes, Salad Dressing Recipes , Salad Recipes for Dinner, Salad, Salad Ideas, Salad Recipes Healthy

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
1 cup uncooked orzo
2.5 ounces cubed feta (I used one packed in oil + herbs)
1-2 tablespoons red onion chopped
1 (10.5 ounce) package little tomatoes (grape or cherry) halved
4 Persian (mini) cucumbers sliced
And many more.

Instructions:

First. Cook orzo al dente according to package directions. Drain and rinse with cold water.

Step two, Prep your other ingredients.

Step 3, Once the orzo has cooled, add all ingredients to a large bowl. I suggest starting with 1 tablespoon red wine vinegar, tossing the salad, then adding more if needed. Garnish with fresh parsley if using.

Complete Instructions: https://www.saltandlavender.com/mediterranean-orzo-salad/

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