Pizza night just got even more delicious! An easy homemade crust is the base for this pizza made with chicken, barbecue sauce, mozzarella and colby jack cheese, and red onion. Pizza Oven Outdoor, Pizza Sauce, Pizza Recipes, Pizza, Pizza Dough, Pizza Dough Recipes
Prep time:
Cook time:
Total time:
Yield: 2 Servings
Ingredients: 1 and 1/2 tsp active dry yeast 2 tsp sugar 2 cups all-purpose flour 1 TBSP olive oil 1 and 1/2 tsp salt etc.
Instructions:
First. Make the dough: Measure warm water into a medium mixing bowl. Add the yeast and sugar - stir once, gently, with a whisk and let sit for 5 minutes. It should be foamy after time is up (see photo above in post). If it still looks like a bowl of water with granules of yeast everywhere, toss it and try again.
And then, Stir in the flour, olive oil, and salt. A shaggy dough will form. Knead it on a lightly floured counter for a few minutes, or until it smoothes out. Form into a ball, and place in a bowl sprayed with cooking spray (to prevent sticking). Cover with a kitchen towel and let rise for 40-45 minutes.
Step three, This is a good time to cook your chicken! Toss it in barbecue sauce when it's done cooking for more flavor - don't skip this step! We like to cook our chicken breast in the oven or in a pan on the stovetop, seasoned with salt, pepper, and garlic powder.
Original Article: https://bluebowlrecipes.com/our-favorite-barbecue-chicken-pizza/
Tidak ada komentar
Posting Komentar