Potato, Courgette And Feta Pizza On A Cauliflower Base
Potato, Courgette And Feta Pizza On A Cauliflower Base
For an even easier version of this family-friendly pizza, you can use Lebanese flatbreads as a base and then it’s ready in no time Pizza Sauce | Pizza Recipes | Pizza | Pizza Dough | Pizza Dough Recipes | Pizza Oven Outdoor
Prep time:
Cook time:
Total time:
Yield: 2 Servings
Ingredients: 1 teaspoon granulated sugar 1/2 teaspoon active dry yeast (or SAF instant yeast) 3/4 teaspoon kosher salt 7 ounces warm water (105 degrees F – 115 degrees F) 1 tablespoon extra virgin olive oil And so on.
Instructions:
Step one. Prepare Pizza Dough: In a medium bowl, whisk together the all-purpose flour, sugar, yeast and salt. Add the warm water and olive oil, and stir the mixture with a wooden spoon until the dough just begins to come together. It will seem shaggy and dry, but don’t worry.
Next step is, Scrape the dough onto a well-floured counter top and knead the dough for three minutes. It should quickly come together and begin to get sticky. Dust the dough with flour as needed (sometimes I will have to do this 2 to 3 times, depending on humidity levels) – it should be slightly tacky, but should not be sticking to your counter top. After three minutes, the dough should be smooth, slightly elastic, and tacky. Lightly grease a large mixing bowl with olive oil, and place the dough into the bowl.
Step three, Cover the bowl with a kitchen towel (or plastic wrap) and allow the dough to rise in a warm, dry area of your kitchen for 2 hours or until the dough has doubled in size. If your kitchen is very cold, one great tip that I do all the time is to heat a large heatproof measuring cup of water in the microwave for 2-3 minutes. This creates a nice warm environment and I’ll immediately remove the cup and place the bowl with the dough in the microwave until it has risen. [If you are preparing in advance, see the note section for freezing instructions.]
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