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Restaurant Style Salsa

Restaurant Style Salsa

Restaurant Style Salsa



Ingredients:
8 Ounce Package Cream Cheese (Softened)
1/2 Cup Peanut Butter
1 Stick Grass-Fed Butter (Room Temperature)
2 cups flaked unsweetened coconut
2 cups old fashioned oats
And many more.

Instructions:
  • Step 1. Add carrot chunks to the bowl of a food processor and pulse until finely chopped. (You should have a generous 1/2 cup.)
  • Step 2, Remove carrots and set aside. Add oats and coconut. Pulse until coarsely ground.
  • After it, Add all other ingredients, including the chopped carrots. Pulse until a smooth-ish, sticky “dough” forms. (You might have to push it down with a spatula a few times to help it along.)
  • Complete Instructions: https://www.iheartnaptime.net/tasty-tuesday-restaurant-style-salsa/



  • Rated 4/5 based on 86 Reviews

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