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Salisbury Steak With Mushroom And Onion Gravy

Salisbury Steak With Mushroom And Onion Gravy

Salisbury Steak With Mushroom And Onion Gravy



Ingredients:
6 tablespoons unsalted butter, divided
4 cloves garlic, (or 1 tablespoon minced garlic)
1 tablespoon fresh parsley, chopped
1 tablespoon olive oil
4 New York Steak strip steaks (Porterhouse steaks)
etc.

Instructions:
  • Step number 1. Mix together butter, garlic and fresh chopped parsley. Refrigerate until ready to use.
  • And now, Heat a large grill over high heat. Lightly grease grill plates with oil. Pat steaks dry with paper towel. Brush lightly with oil and generously season with salt and pepper.
  • Next step is, Grill steaks for 4-5 minutes each side until browned and cooked to desired doneness. Spread half of the butter all over of steaks. Transfer steaks to a warm plate and let rest for 5 minutes.
  • Complete Ingredients and Instructions: https://bestrecipebox.com/salisbury-steak-recipe/



  • Rated 4/5 based on 37 Reviews

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