Seafood Pasta

Seafood Pasta

Seafood Pasta

This seafood pasta is a mix of shrimp, clams, mussels and scallops, all tossed together with spaghetti in a homemade tomato sauce. An easy yet elegant meal that's perfect for entertaining! Seafood Soup | Seafood Pasta | Seafood | Seafood Recipes | Seafood Boil | Seafood Dishes

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
1/2 cup onion finely chopped
2 teaspoons garlic minced
1/4 teaspoon crushed red pepper flakes optional
28 ounce can San Marzano Whole Tomatoes pureed in a blender or food processor
salt and pepper to taste
And many more.

Instructions:

First of all. Heat 2 tablespoons of the olive oil in a large pan over medium heat. Add the onions and cook for 4-5 minutes or until softened. Add the garlic and cook for 1 more minute.

And now, Stir in the red pepper flakes (optional), then add the pureed tomatoes. Season with salt and pepper to taste.

And then, Bring to a simmer and cook for 20 minutes or until sauce has just started to thicken. Stir in the butter, then remove the sauce from the heat.

Thanks to: https://www.dinneratthezoo.com/seafood-pasta-recipe/

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