This is not your ordinary weeknight pasta. What it is: a date night pasta. The perfect spaghetti recipe to show someone you fancy. Our seafood of choice is scallops and shrimp, but this would work with really any kind you want, like clams, mussels, lobster, or crab. We like how the scallops and shrimp cook for the same amount of time. The sauce is perfectly simply and creamy with a mixture of milk, chicken broth (sub veg if you don't eat meat), and Parmesan. No roux necessary, just a light cream sauce that doesn't overpower the seafood. Seafood Dishes, Seafood Soup, Seafood Pasta, Seafood, Seafood Recipes, Seafood Boil
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Yield: 2 Servings
Ingredients: 4 salmon fillets 2 tsp Extra Virgin Olive Oil 4 tsp blackened seasoning blend Brown Butter Lemon Glaze 3 tsp unsalted butter And so on.
Instructions:
First step, Preheat the oven to 375°F. Line a rimmed baking sheet with foil and drizzle lightly with olive oil or spray with a non-stick cooking spray.
Next, In a medium-sized saucepan over medium heat melt the butter. Swirl the pan until the butter is browned and the milk solids are brown. Remove from the heat and put the butter in a separate container. *Discard the milk solids. Set the butter aside and allow it to cool
And now, Place the salmon on the rimmed baking sheet skin-side down. Tap the fish dry with a paper towel. Drizzle lightly with olive oil and season with blackening blend. Bake 12 to 15 minutes or until an instant-read thermometer measure 120°F and fish is flaky. I removed the foil from the pan with the fish on it immediately to stop any further cooking.
Original Article: https://www.delish.com/cooking/recipe-ideas/a22668142/seafood-pasta-recipe/
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