Slow cooker chicken shawarma combines the ease of a slow cooker meal with the complex flavor of a slow-roasted middle eastern chicken feast! This is a quick version of the middle eastern favorite: the slow cooker does a lot of the work and it can be prepped ahead of time. Various serving options make this sensational paleo and gluten free dinner recipe adaptable for low carb and Whole30 compliance, too! Slow Cooker Sausage | Slow Cooker Chicken | Slow Cooker Pot Roast | Slow Cooker Beef | Slow Cooker Beef Stew | Slow Cooker Dinner | Slow Cooker Recipes Healthy | Slow Cooker
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Yield: 2 Servings
Ingredients: OMG Best Crockpot Chicken Ever Recipe 2 teaspoons olive oil 1/2 teaspoon salt 1 Tbsp oyster sauce 1 Tbsp grated fresh ginger And so on.
Instructions:
First of all. Poke potatoes a few times with a fork, rub with oil and sprinkle with salt. Wrap each potato in a square sheet of aluminum foil — place in the bottom of the slow cooker.
After that, Cook on HIGH for 4-5 hours - or LOW for 7-8, or until fork tender whichever comes first.
And now, Carefully unwrap potatoes, slice in half with a knife, fluff, and top with desired toppings.
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