Easy to make slow cooker chicken thighs served with hearty vegetables! Tender pieces of chicken, potatoes, carrots, and corn, all simmered in a lemon garlic herb sauce. Slow Cooker | Slow Cooker Chicken | Slow Cooker Pot Roast | Slow Cooker Beef | Slow Cooker Beef Stew | Slow Cooker Dinner | Slow Cooker Sausage | Slow Cooker Recipes Healthy
Prep time:
Cook time:
Total time:
Yield: 2 Servings
Ingredients: 2 lbs boneless, skinless chicken breasts 2 0.87oz packets dry chicken gravy mix or brown gravy mix or a package of each 1 10 oz. can cream of chicken soup 1 3/4 cups water 1/3 tsp black pepper etc.
Instructions:
First. Empty the gravy packets, cream of chicken soup, water and pepper in a slow cooker. Whisk until the gravy is smooth. Add chicken breast.
And now, Cook on low for 8 to 10 hours. Serve on rice. or mashed potatoes
After it, Carefully unwrap potatoes, slice in half with a knife, fluff, and top with desired toppings.
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