Slow Cooker Green Beans, Ham and Potatoes

Slow Cooker Green Beans, Ham and Potatoes

Slow Cooker Green Beans, Ham and Potatoes

I have never really measured the ingredients, but can give you a reasonable approximation. Note: Freeze leftover cooking liquid, and then add to bean soup, ham or cabbage dishes, or use to cook dumplings in. It's delicious!" Slow Cooker Sausage, Slow Cooker Recipes Healthy, Slow Cooker, Slow Cooker Beef, Slow Cooker Chicken, Slow Cooker Pot Roast, Slow Cooker Beef Stew, Slow Cooker Dinner

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
2 pounds fresh green beans, rinsed and trimmed
1 large onion, chopped
3 ham hocks
1 1/2 pounds new potatoes, quartered
1 teaspoon garlic powder
etc.

Instructions:

Step number one. Halve beans if they are large, place in a slow cooker with water to barely cover, and add onion and ham hocks. Cover, and cook on High until simmering. Reduce heat to Low, and cook for 2 to 3 hours, or until beans are crisp but not done.

Step two, Add potatoes, and cook for another 45 minutes. While potatoes are cooking, remove ham hocks from slow cooker, and remove meat from bones. Chop or shred meat, and return to slow cooker. Season with garlic powder, onion powder, seasoning salt, bouillon, and pepper. Cook until potatoes are done, then adjust seasoning to taste.

Step 3, To serve, use a slotted spoon to put beans, potatoes, and ham into a serving dish with a little broth.

Complete Ingredients and Instructions: https://www.allrecipes.com/recipe/21417/slow-cooker-green-beans-ham-and-potatoes/?utm_source=pinterest.com&utm_medium=social&utm_campaign=allrecipes_allrecipes_17654161&utm_content=dinner_verticalimage&utm_term=slowcooker_201908

Rated 4/5 based on 46 Reviews