This Slow Cooker Oxtail Stew is hearty, mouthwatering and incredibly tender! Yes, Oxtail!! Are you intrigued? Keep reading to see how you can turn this underrated cut of meat in the most delicious beef stew ever. Oxtail Recipes | Oxtail Recipes Easy | Oxtail Recipes Jamaican | Oxtail Recipes Stew | Oxtail | Oxtail Stew
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Yield: 2 Servings
Ingredients: 1 onion, chopped 6 garlic cloves, minced 1 cup red wine 1 can (400 gr) plum tomatoes 5 tablespoons tomato paste etc.
Instructions:
First of all. In a large skillet, heat the oil over medium-high heat.
Next, Salt and pepper the oxtail and add to the skillet and sear on each side for 2-3 minutes.
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