Super tender fall-off-the-bone oxtail in a delicious flavourful stew, prepared in a slow cooker. Simple steps and you’ll be serving an amazing oxtail stew. Oxtail Stew | Oxtail Recipes Jamaican | Oxtail Recipes Stew | Oxtail Recipes | Oxtail Recipes Easy | Oxtail
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Yield: 2 Servings
Ingredients: 1/2 cup all purpose flour 1/2 red onion , sliced 1 carrot , cut into chunks 5 garlic cloves , cut into chunks 1/2 leek , sliced And so on.
Instructions:
First step, Place the oxtail pieces in a tray. Add some salt and black pepper to taste, together with the flour. Mix and coat each of the pieces well with flour.
Next step is, Heat some oil in a pan, using high medium heat. Brown the oxtail pieces on all sides, remove and set them aside. Do in batches to avoid overcrowding the pan.
Next step is, Using the same pan, reduce heat to medium and add red onion, carrot, garlic, leek, Italian green pepper, red bell pepper, tomatoes and a pinch of salt. Cook for 15 minutes until the veggies are soft, stir now and then. This extra time and step will make a huge difference in the sauce's taste.
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