Thai Curry Noodle Soup

Thai Curry Noodle Soup

Thai Curry Noodle Soup

This broth……oohhh this broth. Every spoonful is spicy, creamy, salty and refreshing and if I could drink this with a straw I would. Although I enjoy any kind of soup when the weather gets cold, there is something about a spicy soup that I really love. Noodle Casserole | Noodle Easy | Noodle | Noodles | Noodle Topping | Noodle Recipes

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
1 onion finely diced
3 cloves garlic finely diced
2 tbsp ginger finely diced
3 tbsp red curry paste
4 cups chicken or vegetable stock
Check below.

Instructions:

Step one. Heat the olive oil in a large pot on medium heat. Add in the diced onion, garlic and ginger and sauté for 5 minutes until the onion has softened.

Step 02, Add in the curry paste, stir and let cook for 2 minutes before stirring in the broth, coconut milk, fish sauce, lime juice and shredded chicken.

Step three, Let the broth simmer for 5 minutes before adding in the zucchini noodles, scallions and half of the sliced red chilies. Let the zucchini cook in the broth for 1 minutes before removing from the heat (don't let them overcook and become mushy).

Source: https://dish.ruby-ross.com/2019/06/thai-curry-noodle-soup.html

Rated 4/5 based on 68 Reviews