Vegan Sweet Potato And Black Bean Bowl

Vegan Sweet Potato And Black Bean Bowl

Vegan Sweet Potato And Black Bean Bowl

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Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
1 tbsp olive oil
1/3 cup chicken broth
1 lb boneless, skinless chicken breasts
2 tbsp balsamic vinegar
2 tbsp honey
Check below.

Instructions:

Step number one. Preheat oven to 400 F. Toss vegetables with olive oil, garlic, salt & pepper on a parchment-lined baking sheet.

Step 02, Add all ingredients for chicken to Instant Pot in order that they are listed. Place lid on Instant Pot and make sure valve is set to seal.

After that, Press the pressure cook button and set to high, then cook for 5 minutes. Instant Pot will take about 10-15 minutes to come to pressure then pressure cook the 5 minutes.

Complete Recipes: http://thehungrywaitress.com/vegan-sweet-potato-and-black-bean-bowl/

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